- Feb 9, 2017
- 124
- 32
Plan on trying something random tomorrow. Haven't found many go bys to plan my cook by so here is my plan..
I split the flat and point from a packer brisket, and have about a 3 lb point rubbed down with SPOG.
Instead of smoking, I plan to use my RONCO Showtime Rotisserie. No idea how long to plan for, but will plan to take to 190.
Anyone do anything like this? Feedback appreciated, will post pics.
I split the flat and point from a packer brisket, and have about a 3 lb point rubbed down with SPOG.
Instead of smoking, I plan to use my RONCO Showtime Rotisserie. No idea how long to plan for, but will plan to take to 190.
Anyone do anything like this? Feedback appreciated, will post pics.