- Apr 15, 2017
- 51
- 42
My wife and I have been bringing this item to family get together or tailgate parties for some time. Not sure what to best call it....We've gave it a lot of interesting nicknames but I know it's a hit everytime we make it. Changing up the recipe a little each time but here is a good starting base.
Package of last year sweet corn (2-3 cups drained)
Shredded cheddar cheese (1-2 cups)
Mayo (2-3 Tablespoons)
Sour cream (2-3 Tablespoons)
1 Diced/chopped white onion (or go bold w red)
2 Diced/chopped jalapeño
1can of rotel (orig or spicy)
Add and mix w spoon. Taste and add or change how you like it... but I think half a sleeve of crackers disappeared getting it just right today b4 separating it into what we are taking to the dinner and keeping at home. Ha
Great if you let the dip set in fridge a couple hrs b4 serving.
Saltines are good w it. But we like club crackers or the discount brand best!
Package of last year sweet corn (2-3 cups drained)
Shredded cheddar cheese (1-2 cups)
Mayo (2-3 Tablespoons)
Sour cream (2-3 Tablespoons)
1 Diced/chopped white onion (or go bold w red)
2 Diced/chopped jalapeño
1can of rotel (orig or spicy)
Add and mix w spoon. Taste and add or change how you like it... but I think half a sleeve of crackers disappeared getting it just right today b4 separating it into what we are taking to the dinner and keeping at home. Ha
Great if you let the dip set in fridge a couple hrs b4 serving.
Saltines are good w it. But we like club crackers or the discount brand best!