- May 21, 2008
- 36
- 10
Did some almonds last weekend that I had forgotten that I had. I simply took the almonds and seperated them into pie tins, added a little bit of olive oil and then used my favorite BBQ rub on one batch and Tapitito and olive oil and BBQ rub for the second batch. Smoked them for 3 hours at 250 with apple wood. Need to find some more almonds, these were mighty fine!
"Regular"
"Spicy"
"Regular"
"Spicy"