Found a small 5 lb. Pork Butt in the freezer on Wed, so Friday I de-boned & ground it.
Pork Butt
Used the KA to mix trying to keep my hands from aching
Stuffed on Sunday
This was 5 pounds
On to today put them in the oven for an hour to dry the casings
Set the smoker to 150°F in they went
3 hours later thru the glass
Let them smoke about 5.5 hours finish in the water bath
Finish temp 156°F
Cooled them in ice water then onto a rack to dry some
Thats all for now
Richie
Just made some breakfast so we have a sliced pic.
A better pic without the probe hole.
Thanks for watching
Richie
Pork Butt
Used the KA to mix trying to keep my hands from aching
Stuffed on Sunday
This was 5 pounds
On to today put them in the oven for an hour to dry the casings
Set the smoker to 150°F in they went
3 hours later thru the glass
Let them smoke about 5.5 hours finish in the water bath
Finish temp 156°F
Cooled them in ice water then onto a rack to dry some
Thats all for now
Richie
Just made some breakfast so we have a sliced pic.
A better pic without the probe hole.
Thanks for watching
Richie
Last edited: