- Jun 10, 2022
- 32
- 62
So for quite some time I've been reading and seeing the Sous Vide being used to reheat food, I'm aware of the other uses but reheating leftovers is what had peeked my interest. So I bring it up to my Brother, he's a successful executive chef thats been in the industry for 3 plus decades and he's my brother so his opinion takes precedent, he advised me against it and provided me with a basic reference as to why not, which I included as an attachment, So what are all of your thoughts on this, the use seems to be widespread and Ive never heard of it affecting anyone or it even being brought up as a concern. Am I missing something?