I finally made some sticks that I'm proud of. Read many posts here that helped with the process.
5lbs 80/20 beef and 1 lb pork and the spices
130* for 1 1/2hr no smoke then smoke for 3 hrs 10* increase every hr up to 180*
Thanks for the help members!
5lbs 80/20 beef and 1 lb pork and the spices
130* for 1 1/2hr no smoke then smoke for 3 hrs 10* increase every hr up to 180*
Thanks for the help members!