We have six cabbages left in our garden and a bunch of other veggies still growing, so my husband and I decided to try something different. We used instead of our home made ham from wild pig's (that we are currently running out of) to use pulled pork that we smoked and had from earlier this year. It came out awesome, Smoky, juicy, and meaty. We paired it with fried deer meat and a spinach salad also from our garden.
If anyone wants to know the recipe just respond. Thanks.