Side vent open all the way.I have the 40" electric and was also wondering about the vent on the side, I read where some leave it open some close it some open and then close. I would think the moisture would need to escape. I typically run batches of meat sticks of 5-10 pounds at a time.
Dirty bird here is a link to the snack sticks I made in y MES. Hopefully this will help you.Hello, how long do you leave your sticks in the smoker and at what temp