- Mar 23, 2014
- 17
- 10
I've got about 2lb of salmon that I want to get into a brine tonight so I can pull it in the AM, let it get a pellicle and then smoke.
Can I toss it in the brine tonight still partially frozen? It's in the fridge now, but I wouldn't expect it to be defrosted until tomorrow.
Thanks! Will update with QView provided I can pull this off...
Can I toss it in the brine tonight still partially frozen? It's in the fridge now, but I wouldn't expect it to be defrosted until tomorrow.
Thanks! Will update with QView provided I can pull this off...