I have two pieces of bacon curing in Pop’s brine, with a few little changes, I am at day 7 in the brine. the small of the two, about 3# is fairly thin, maybe 3/4 inch thick. I want to pull this piece and smoke it this weekend, and leave the other piece a few more days in the brine.
My question is, can I cold smoke with my smoke tube, then hot smoke to IT of 145? I have a Yoder ys-640 pellet grill. Just not sure about mixing the two methods.
My question is, can I cold smoke with my smoke tube, then hot smoke to IT of 145? I have a Yoder ys-640 pellet grill. Just not sure about mixing the two methods.