First post here.... I searched “ steam convection” and came up trumps. So I’m new to smoking but we have a steam convection oven. Wondering if anyone else here has used and what results they’ve gotten....
So I have a grill....with a smoker box. I take my ribs and some them for 2-3 hours at 175-225. Then, we throw them in our steam convection over for 1 hour 40 mins.
the result is a nice pink smoke ring but also tender ribs that pull away from the bone.
My only question is....when to cut the ribs. Do you cut them prior to smoking OR. Prior to cooking in the oven? Or at the end of the final cooking(after the oven)? I’m inclined to go with after smoke but before oven.
Generally speaking, when do you cut your ribs? (I’m talking into 1-2 rib widths?)
So I have a grill....with a smoker box. I take my ribs and some them for 2-3 hours at 175-225. Then, we throw them in our steam convection over for 1 hour 40 mins.
the result is a nice pink smoke ring but also tender ribs that pull away from the bone.
My only question is....when to cut the ribs. Do you cut them prior to smoking OR. Prior to cooking in the oven? Or at the end of the final cooking(after the oven)? I’m inclined to go with after smoke but before oven.
Generally speaking, when do you cut your ribs? (I’m talking into 1-2 rib widths?)