hi
i have a birthday coming up September 29th for grandma
everybody is going to be there she will be 70 this year
we would like to make this one a good one to remember
ill be borrowing a pit as mines not big enough to put the whole hog on
it will be a reverse flo 200gal smoker
any advice accepted as i havent cooked a whole hog before
the hogs look to be 60 to 70 lbs
cook temps and times ?
any special something i need to do
thought id get on it befor i have to just wing it lol thanks everybody:grilling_smilie:
i have a birthday coming up September 29th for grandma
everybody is going to be there she will be 70 this year
we would like to make this one a good one to remember
ill be borrowing a pit as mines not big enough to put the whole hog on
it will be a reverse flo 200gal smoker
any advice accepted as i havent cooked a whole hog before
the hogs look to be 60 to 70 lbs
cook temps and times ?
any special something i need to do
thought id get on it befor i have to just wing it lol thanks everybody:grilling_smilie: