smoking a whole hog

[wes w]

Smoke a hog, put a sign out by the road that says "Free beer and smoked pork".  You will have more friends than you can count.

LMAO!   True story!

 

[michael ark]

Looks great!

 

[va_connoisseur]

Looks great.

 

[the griller]

lay the pig face down skin up .on the pit.using wood or charcoals place the hot coals under the shouder and the hams.using wood is better gives a better tast. but charcoal will do.dont put heat under the ribs it will burn them cook it slow 8 to 12 hours when the skin pucker from the shouder and hams push on them to tell if its gives away from the meat it time to turn him  then when you can pull the bones lose its ready take a charcoal bag light it and go back n forth with the fire these will crisp the skin to a tee this is the deep south way to have the best BBQ ever. now the sauce is what make it so do your thing best of luck  man