I fairly new to smoking so maybe its just my newness but my smoker seems to get up to IT temps very quickly. For example I did a salmon filet and it took about 1.5 hrs to get up to an IT of 140 with a 200 temp setting. A pork 6 lb pork shoulder took about 3 hrs to get to an IT of 165 with a 225 temp setting. I thought at first is was my probe but I did the boiling water test and its spot on at 212 on the ET 732 maverick. Anyone else having this issue or should I just roll with it and not worry about it?