Needed to replenish the (hot) smoked fish stock.
Ready for smoke after dry brining (no sugar) and pellicle forming.
Last trout smoke on big chief was a big success. Let's see if I mastered the process to a repeatable procedure.
Haddock ...first time on the chief.
Ready for smoke after dry brining (no sugar) and pellicle forming.
Last trout smoke on big chief was a big success. Let's see if I mastered the process to a repeatable procedure.
Haddock ...first time on the chief.