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I can't link,not smart enough but a search for smoked pork belly pulls up a nice amount of posts here on SMF. I did one smoked around 225-250 seasoned like a pork butt then I finished it ,on our gas grill to get more fat out of it. If you get a good meaty belly it's tasty.
I roasted fresh belly. Smoke will add another level of flavour (better). I liked it but from my experience: most folks don't like the fat texture. Unlike bacon a lot of fat is not rendered.