- Jan 27, 2008
- 38
- 10
Dump a large container of Planters salted cocktail peanuts on a screen or pan with holes and smoke low temp for 2 hours.Melt enough butter to wet the peanuts in a baking pan and bake and stir a few times for 30 min.Put pan under broiler ,low temp and dont take your eyes off those peanuts or they will burn.Stir them and brown them.Remove and put on paper towel to drain.Season ,let cool and you can put back in same container.Onion garlic powder ,red pepper,cumin,chili powder,season salt,or use what you like.