Hello Lovely Smokers!!!!
And Happy Thursday to you!
So I had some plump and succulent little froggy babies...
And some hickory chips and my tiny and somewhat filthy albeit still functional little gas smoker...
And so I mopped them in grapeseed oil, put them onto a grill grate, and smoked at 260-280 for 20 minutes...
And they were FALL OFF THE BONE fantastic!
Juicy and marvelous, I layered these over some wheat-free pasta (brown rice fusili spirals from Trader Joe's)...
And mixed in flat leaf parsley, chopped shallot, fresh basil, blue sea salt, black pepper, and olive oil!
Paired with Gavi wine (bone dry, crisp, cold Italian white)...
This really was lovely!
The little outer edge of smoked, beautifulness, was so fabulous in contrast to the buttery soft seeming flesh inside as well! LOVED THESE!!!!!! And so very much!
Needless to say, I am a "good" or thorough eater!
Cheers to all! - Leah
And Happy Thursday to you!
So I had some plump and succulent little froggy babies...
And some hickory chips and my tiny and somewhat filthy albeit still functional little gas smoker...
And so I mopped them in grapeseed oil, put them onto a grill grate, and smoked at 260-280 for 20 minutes...
And they were FALL OFF THE BONE fantastic!
Juicy and marvelous, I layered these over some wheat-free pasta (brown rice fusili spirals from Trader Joe's)...
And mixed in flat leaf parsley, chopped shallot, fresh basil, blue sea salt, black pepper, and olive oil!
Paired with Gavi wine (bone dry, crisp, cold Italian white)...
This really was lovely!
The little outer edge of smoked, beautifulness, was so fabulous in contrast to the buttery soft seeming flesh inside as well! LOVED THESE!!!!!! And so very much!
Needless to say, I am a "good" or thorough eater!
Cheers to all! - Leah