timberjet
Master of the Pit
I don't shuck my corn. I soak it in salt water for an hour or so. I actually use Jonny's seasoning salt. If you have smoked it long enough the silk is pretty much gone. What little is left is so soft you won't hardly notice it. I find I don't even need butter is ends up so good and sweet.
This sounds amazing gonna try them tomorrow. Anyone got any tips for removing the silk?