karl m andrews
Newbie
- Dec 20, 2016
- 3
- 10
Hi Ed and Happy Hanukkah 2016. I am going to try your recipe above for a bone-in Lamb of Leg on my Weber grille for Christmas. The only thing that I might add additionally to your recipe is fresh Marjorie in addition to the garlic cloves which are stuffed in the slits. I am looking forward to trying the your recipe out. My Leg of Lamb is a product of New Zealand which I bought in a Winn Dixie Foot Store here in Robertsdale Alabama--I live in Loxley, Alabama. I love Israel and support many groups there such as, Leket Organizaion Israel (Food Bank) and the International Fellowship of Christians and Jews Israel is on my our (wife and I) bucket list; and, hope to come over on a visa to live for 3 months provided our health hold up. I will let you know how the recipe turns out.