Hello there - I want to express my thanks to y'all for making this site such a great information resource!
- I am still a bit of a newbie -I wanted to smoke a brisket today however due to work and weather I have to delay the smoke. Question is, I prepped an 8lb piece last night, wrapped it and it is now sitting in the fridge giving me dirty looks.
Will it still come out ok if I throw it on the smoker on Sunday morning? (it came out of the cyrovac Thursday morning around 10am but has been refrigerated pretty much (aside from transportation and prep) since then.
I understand that many people don't like to freeze raw brisket as it can come out differently then fresh.
Any advice would be greatly appreciated!
- I am still a bit of a newbie -I wanted to smoke a brisket today however due to work and weather I have to delay the smoke. Question is, I prepped an 8lb piece last night, wrapped it and it is now sitting in the fridge giving me dirty looks.
Will it still come out ok if I throw it on the smoker on Sunday morning? (it came out of the cyrovac Thursday morning around 10am but has been refrigerated pretty much (aside from transportation and prep) since then.
I understand that many people don't like to freeze raw brisket as it can come out differently then fresh.
Any advice would be greatly appreciated!