Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Wife sauteed up some onions and mushrooms, made some au jus and after it was warm, put some of the slices of meat in it. Then onto a toasted hoagie roll with some swiss cheese slices. MAN was that meat even more tender than when I cut it. Outstanding!!!