Sirloin Tip Finish Temp?

Discussion in 'Beef' started by ma?tley ca 1/4 e, Jun 1, 2007.

  1. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    I wanted to do a few butts this weekend, but once again, Sam's didn't have any. I did pick up a 9 lb. tenderloin and 4.5 lb. sirloin tip. I have never smoked a tip before, so I was wondering what temp to cook it to for the best results.

    I will also smoke a few slabs of baby backs and probably a cabbage.
     
  2. msmith

    msmith Master of the Pit OTBS Member

    Sounds like your gonna have some good eating there Wes. I'm thinking on that sirloin tip maybe around 160* that should be around medium.
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I'm hoping the tenderloin your going to smoke to med. rare, so maybe take the tip to 185ish and pull??
     
  4. ma?tley ca 1/4 e

    ma?tley ca 1/4 e Meat Mopper OTBS Member

    That's the plan for the tenderloin. I just wan't sure on the best way to do the tip. I'll try to post some pics later.
     
  5. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    i have a 5# er on the grill rottissere right now i'm going to take it to 170 then rest for an hour in the lunch bucket
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