Bought me about a 2 3/4lb sirloin roast today at the store, was hoping to find a boneless leg of lamb but no such luck. :( I put a chipotle rub from a set my wife got me for our anniversary. I am going to try and have it in the cooker by 8am and take it to around 140 or so. Hopefully will reverse sear it as well. I assume I can go straight from the smoker to the grill to sear it and no need to let it rest?
Sorry for the shadows and such my phone's battery was too dead to use the flash.
I am still very much a noob when it comes to cooking in the smoker so..please any suggestions are helpful :)
Also was going ot stuff some pre seasoned ground pork(chil lime) into some bell peppers with a little onion and garlic to go with it. All this is for lunches for the week. Also was going to try putting some veggies in a drip pan beneath the meat, sh ould I add water to that?!
Thanks,
Rob
Sorry for the shadows and such my phone's battery was too dead to use the flash.
I am still very much a noob when it comes to cooking in the smoker so..please any suggestions are helpful :)
Also was going ot stuff some pre seasoned ground pork(chil lime) into some bell peppers with a little onion and garlic to go with it. All this is for lunches for the week. Also was going to try putting some veggies in a drip pan beneath the meat, sh ould I add water to that?!
Thanks,
Rob