hi all my first pork shoulder has been on the smoker for 10 hours. temp of meat is 170 degrees. is this done? it was 6.5 lbs cooked at 250/220 on and off. I think im ready to wrap it in foil and put in the cooler for an hour or so........
Let it ride! I usually figure 2 hrs/lb so yours could go 13 easy. I've had 9 lb'ers go 20 hours before to get to 200*. If you pull it now it will probably be tough and you will be disappointed.