One of our bosses is deploying for 6 months so we had a BBQ. I have been nominated as the shop cook so I decided pulled pork. Cooked three 10lb butts yesterday, decided to try hot and fast. Cooked at 290 with no foil (until finished and pulled) and it only took 12hrs to get to 203 IT. This was 9hrs in and the only time the door opened till pulling. Used the AMNPS with hickory and one load produced TBS for the entire cook:
After seconds two butts were killed and the beans and ABTs as well. i had to stop mid serving to get some pics. Here is part of a butt with a couple of sauce choices:
Also did a double batch of "Dutches Wicked Beans) minus the japs and pineapple. Did these today at 235 for 2 1/2hrs:
And a meal isn't a meal without ABTs, also at 235 for 2 1/2hrs:
The guy deploying had his wife make a cake (we defuse bombs btw):
We definitely defused this one, only crumbs left!
NOTE: all food was consumed and washed down with several rounds of spirits! Also I hope there are no bombs in the Colorado Springs area because the whole Bomb Squad is in a meat coma for at least a day.
Thanks for looking,
Kyle
After seconds two butts were killed and the beans and ABTs as well. i had to stop mid serving to get some pics. Here is part of a butt with a couple of sauce choices:
Also did a double batch of "Dutches Wicked Beans) minus the japs and pineapple. Did these today at 235 for 2 1/2hrs:
And a meal isn't a meal without ABTs, also at 235 for 2 1/2hrs:
The guy deploying had his wife make a cake (we defuse bombs btw):
We definitely defused this one, only crumbs left!
NOTE: all food was consumed and washed down with several rounds of spirits! Also I hope there are no bombs in the Colorado Springs area because the whole Bomb Squad is in a meat coma for at least a day.
Thanks for looking,
Kyle