I needed a quick supper tonight with the misses out. No buns, no relish, nada! But a bit of mustard and some Q sauce and chips and good enoeph for the evening. The recipe is below for all who want it and I will say these are pretty dang good brats. Pics at the end:
ShooterRicks Attitude Brats
5 lbs ground pork or 4lbs ground pork and 1 lb lean beef
1 TBS ground coriander
1.5 tsp good paprika
1 tsp ground black pepper
2 TBS Kosher salt
2 tsp dried rosemary
4 tsp sugar
2 tsp cayenne pepper
1 TBS sage
1.5 TBS dry mustard
1 tsp nutmeg
1/4 cup soy concentrate
1 cup cold water
Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.
ShooterRicks Attitude Brats
5 lbs ground pork or 4lbs ground pork and 1 lb lean beef
1 TBS ground coriander
1.5 tsp good paprika
1 tsp ground black pepper
2 TBS Kosher salt
2 tsp dried rosemary
4 tsp sugar
2 tsp cayenne pepper
1 TBS sage
1.5 TBS dry mustard
1 tsp nutmeg
1/4 cup soy concentrate
1 cup cold water
Mix all spices and cold water together and mix well into meat. Stuff hog casings and form links. Use or freeze promptly.