First off dont just wash the top. The shipping oil on the bottom smoked like crazy. I dont know the smoke detector did not go off. I did not think to wash that side also. I put the side with no lip towards the back. I did not want oil going down the front. I don't understand why the open side? Really need to come up with a 1/2" drip pan. Maybe a small sheet pan or make something out of foil. That small pan they give you was full from 4 pieces of bacon. Gonna take a while to learn how to set heat. Every new grill has a learning curve. Heats up good then when put bacon on cooled. I will fiqure it out. Has some cool spots but that expected. Really heavy. I think I while end up using some high temp RTC and attach legs. I think it gonna work out good, Be nice not caring all that stuff outside. Gonna make some corned beef hash tomorrow.
Last edited:
