My parents got me a 'Made In' Carbon Steel Griddle for christmas. It is the model that has holes on one half of it, so that makes it for grill/outdoor use only. I already have a solid cast iron one for my Yoder that I use on occasion. I am looking for ideas on what to cook on it as the holes on one side seem to limit the uses. As they are fairly expensive, I would hate to not use it. Any ideas out of the box aside from burgers, searing steaks, veggies. I am assuming the holes are to let smoke through or if using on a firepit, flames. I appreciate any input.