Since this post had gotten lost during the transfer, I thought I would repost. This was my first smoked chuck and I decided to sear before smoking.
Nice hunk of meat.
Seasoned her up and tossed on the grill over some lump.
Put in a disposable aluminum pan and put on the smoker.
Cold rainy day. Perfect for a good chuck roast.
Couple hours into smoke right before flipping over.
Finished.
All sliced up. Man was it tasty.
Nice hunk of meat.
Seasoned her up and tossed on the grill over some lump.
Put in a disposable aluminum pan and put on the smoker.
Cold rainy day. Perfect for a good chuck roast.
Couple hours into smoke right before flipping over.
Finished.
All sliced up. Man was it tasty.