left the grocery hangry this morning. for decades i have been buying smithfield country ham, thin sliced and cryo vacced. if you're not from the south you might not get it. thin sliced randomly cut country ham. slap a few slices in a skillet and cook slightly on both sides. it will leave a brown crust in he skillet. if you add a cup of coffee and a dash of wondra you get the best red-eye gravy ham pieces in the world. designed for biscuits. They don't have it at publix any more, so I'm seeking an alternative or source. Yankees might not understand. this ham is SALTY. If you've ever stopped at an appalachian diner and ordered country ham you will get it. I don't want a full ham that i have to slice, becuse i am lazy nd usually hangry on a sunday morning. thanks for any direction.
john
john