Just noticed talk of shrimp tacos. Don't claim to have the best but we are EXTREMELY happy with ours. Key is grilling the onion. From there, some greens, cilantro, and cheese. Keep it simple and FRESH. Thread is a little scatterbrain and I should try and update as we run these weekly this time of year. https://www.smokingmeatforums.com/threads/shrimp-tacos.295079/