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I did a small amount of Salmon last weekend turned out great but reading this thread will help me when I give it my second go tomorrow with a larger portion of fishThumbs Up
Brush with salad dressing mixed with fresh chopped fill. I use Newman's Sesame Ginger dressing. Then coat libetally with rub. I like Pork Barrel rub from Sam's Club. Huge container for $7. Cook 25-30 min skin side down at 325 degrees. Amazing.