- Dec 28, 2009
- 204
- 15
Is one able to gauge the basic finished/cooked/smoked flavor of a rub by tasting the rub PRIOR to applying it to the meat?
In other words, can you tell/pigeonhole what yo' food will taste like by tasting the rub PRIOR to smoking it?
If it's true, then I precognitively noted (tasted) that the paprika negatively affected my first attempt at Jeff's Rib Rub and I will "taste as I go" in the future.
Thanks in advance.
(I suppose I could of just asked if you guys taste as you go when you mix up your rubs.)
In other words, can you tell/pigeonhole what yo' food will taste like by tasting the rub PRIOR to smoking it?
If it's true, then I precognitively noted (tasted) that the paprika negatively affected my first attempt at Jeff's Rib Rub and I will "taste as I go" in the future.
Thanks in advance.
(I suppose I could of just asked if you guys taste as you go when you mix up your rubs.)