Had a Traeger Junior with upgrades for 5 years,
After an electrical fire on burn-in I added the digital controller.
The JR is short and simple, so I built a new stand for it out of scrap TREX decking.
I added wheels, a bottom shelf, cover tie-down hooks, and a folding front shelf .
The JR worked for a while but I needed more room and better temp control
Upgraded to the Cabela's Magnum (a.k.a.
Camp Chef LUX) last fall. Love it !!!
I mostly use the hi-smoke setting (220 deg) and 350 for cooks bit it is nice to have more set points..
It love that the COVER, side-shelf, bottom shelf, upper cook rack and temp probe are all included in the box. Others make you buy those separately.
I added a DLX 24" front folding wire shelf, led light and analog temp gauge in the lid. (CC needs to start making a 36" shelf.)
Hopper dumps are getting common, but no one else has the external ash cleanout. VERY HANDY!!!
Cabela's Magnum $699 to $799 so worth it.