I'm doing a roast beef this weekend. I don't have much experience BBQing beef besides brisket and i think i have to take a different approach with the roast. I'm Using an charcoal ECB. I do not want a strong smokey flavor
Any suggestions or advice?
dry rub? marinade? brine?
BBQ temp range?
internal temp to aim for?
Any suggestions or advice?
dry rub? marinade? brine?
BBQ temp range?
internal temp to aim for?