okay......got a 4 pound head of green cabbage to try out Richtee's method of sauerkraut
don't have a cabbage shredder........so used my rival food slicer
only decent container i have for it, is a tupperware container
between layers, i put kosher salt, horseradish, and my smoked garlic
after all the layers, i placed a plate on top, with a gallon container of water to hold the plate/cabbage under the soon to render out water
put it in my basement, covered with a towel..........bout evey other day, will check on it, and skim off the skum
will post as i go along.............
but finished product should be 3 weeks from now
don't have a cabbage shredder........so used my rival food slicer
only decent container i have for it, is a tupperware container
between layers, i put kosher salt, horseradish, and my smoked garlic
after all the layers, i placed a plate on top, with a gallon container of water to hold the plate/cabbage under the soon to render out water
put it in my basement, covered with a towel..........bout evey other day, will check on it, and skim off the skum
will post as i go along.............
but finished product should be 3 weeks from now