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Well...here's the conclusion. Glad I tried Al's method today as obviously if I had tried 3-2-1 on the fast cooking rack I would have had dry pulled pork. It was a tender juicy 201 probably among the juiciest ribs I have done. The second rack I got pulled right on time. Re-sauced and they were some mighty fine eating. Thanks for bringing this method to us SmokinAl. I will cook to IT from now on!!
Moist all the way to the end. And the oak ridge sweet rib rub was amazing if you like a sweet flavor with a little spice to it. It's my new favorite...that stuff was amazing.