Rib eye roast.

[Steve H]

There won't be a Thanksgiving meal today. Not sure what I'm/we are doing now. Perhaps hit a restaurant after taking care of a few arrangements that we can get done this morning. But I did have this in mind.

.

Found a a real nice deal on some rib eye roasts. Picked up 4. This was the smallest at 3.7 pounds. Any tips on a good rub. Not sure if this will hit the smoker.
Or just seared. And put in oven.

 

[mike243]

Good choice ,I have been using sucklebusters 1836 rub on my steaks and really like it, A dry brine for 24 hrs with it might really step the flavor up on a roast. I'm sure it will turn out great just about any way you cook it .

 

[pineywoods]

Personally for me it's salt, pepper, and a little garlic it's a great cut of meat I let it speak for itself.

 

[gmc2003]

Keep it simple, just a sprinkle of SPOG.

Chris

 

[jcam222]

I like SPOG and some rosemary. Rosemary and beef are like bread and butter, just meant to be :)

 

[JJS]

I usually use celery salt, CBP, garlic powder, onion powder and a touch of sugar for good measure.

 

[sawhorseray]

I like SPOG and some rosemary. Rosemary and beef are like bread and butter, just meant to be :)

Agree 100%, that's what I'm going with. RAY

 

[SmokinAl]

I either go simple with S&P or I use Montreal steak seasoning.
Al

 

[Bearcarver]

Hi Steve!
I agree with Piney---Just keep it simple & let the Beef do the talking.
Here's 5 real easy ones---Take your pick:
Smoked Prime Rib (Double Birthday Dinner 2017)
Smoked Prime Rib (47th Anniversary Dinner)
Smoked Prime Rib (49th Anniversary Dinner)
Smoked Prime Rib (First of 2017)
Smoked Prime Rib (Apple Smoke)

Bear