Ref; Eggnog

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I'm Canadian.... maple extract is an abomination

I would try replacing part of the sugar with maple syrup or maple sugar. I can't say I have ever tried that. I have made it with coconut sugar before which made for interesting results.
 
I'm Canadian.... maple extract is an abomination

I would try replacing part of the sugar with maple syrup or maple sugar. I can't say I have ever tried that. I have made it with coconut sugar before which made for interesting results.


As it turns out..I do have some maple syrup, maybe I'll reduce sugar to 3/4 cup, add in a 1/3 maple syrup.
 
Good man ;)

Let me know how it turns out!

The boozey flavour is a bit more noticable. I guess it wasn't really worth the Maple syrup ..which makes me sad, I'm almost out!

Thinking if you used actual maple sugar it would be great. <I also sort of think I coulda just added maple extract still! :P>
 
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