Ref; Breakfast Fatty..ish

[TomKnollRFV]

As it turns out, I overdid the pancakes, and it suffered a bit of an issue rolling. Fortunately, no one cares because it's so darn tasty...

I added mixed dried berries into a buttermilk pancake mix for my pancakes, undercooking them a bit like Brian told me. Same with the scrambled eggs, undercooked slightly. I put a layer of pancake down, then some maple syrup <The last bits of my maple syrup from Scott over in Michigan! Thanks Buddy!>. I then added pancake and more syrup. I was thinking of adding more berries, but I am glad I didn't try..this one was a wreck if I was going into a competition.

On the other hand, I got to use my homemade maple pork sausage for a fatty, and now I really want to do some thing like a muffin stuffed fatty when we get fresh berries again.

 

[Central PA Cowboy]

Looks delicious, Tom!

 

[crazymoon]

TKRFV, Good looking fatty,great ingredients!

 

[GATOR240]

Looks terrific Tom!

 

[gmc2003]

My wife and kids would have loved that combo. Nice looking fatty.

Point for sure
Chris

 

[SmokinAl]

Great idea!
All in one breakfast!!
Nicely done!
Al

 

[Central PA Cowboy]

Great idea!
All in one breakfast!!
Nicely done!
Al

Appears carousel worthy. What you think Al?

 

[Winterrider]

I sure as heck would devour that.

 

[SmokinAl]

Appears carousel worthy. What you think Al?

I agree, but those small photo's appear real grainy when you put them up on the carousel. I have tried before & unless the photo is full size it just won't transfer very well, but I'll give it a try & see if these are different!
Al

 

[SmokinAl]

Well by gosh it worked this time!
Congrats on making the carousel Tom!!!
Al

 

[Jeff Wright]

I don't know how you call that a wreck Tom. Looks great. Too bad they take so long, would love those fresh for breakfast, but not ambitious enough to get up that early.

 

[HalfSmoked]

Awesome idea another must try. At my age I'm running out of must try time.

Warren

 

[TomKnollRFV]

Aww Shucks! Thanks guys! I even made the Carousel and I thought this was a failure!

See the top of the fatty didn't exactly seal..so with out the bacon weave I could easily see the stuffing... so I figured it was a flop..!

Jeff; you can actually make in advance and reheat in a pan briefly, crisp it up a bit more even!

Glad my bad photos worked on the carousel Al :)

 

[uncle eddie]

neat idea! Looks yummy.
Like!

 

[KrisUpInSmoke]

I could see that in restaurants. Looks great! Congrats on the carousel.

 

[TomKnollRFV]

Thanks Kris! Thanks Uncle Eddie!

 

[Central PA Cowboy]

I could see that in restaurants. Looks great! Congrats on the carousel.

This might be a stupid question, but do restaurants offer fatties? I have never seen one at a restaurant, which is why I ask.

 

[HalfSmoked]

Good question the only fatties I've ever seen at a restaurant is the cook.

Warren

 

[HalfSmoked]

Thanks for the like Derek717.

Warren

 

[TomKnollRFV]

This might be a stupid question, but do restaurants offer fatties? I have never seen one at a restaurant, which is why I ask.

I have never seen them offered. But I can imagine why they don't offer them as well. High cost item, lot of prep work, and not easily kept for the next day. <I don't know how BBQ joints can do their ribs etc for their all you can eat rib days to be fair. You need 6 hours, so it's not like slap another burger on.>

Not to mention the name, I think alot of people would be turned off by the name. Maybe some one will chime in with hands on knowledge!