- Feb 5, 2020
- 1
- 0
We have an elk sitting in the freezer that we did a basic butcher on last fall. There are 5 gallon bags of scraps that didn't make steaks that we would like to grind into burger and hopefully make some trail bologna, summer sausage, or salami out of. I found this website when I was trying to look up the difference. Can you share your favorite recipes or methods with me? Would you mix fat into? We are planning on using a pellet smoker. All info welcome.