Question on bacon wrappd turkey breast.

[will work 4 bbq]

Hey fellow meat aficionados!
I'm smoking two turkey breasts tomorrow for thanksgiving, My plan is to butterfly them so that I can pound them out and put cream cheese and cranberry sauce on 'em, roll them up and wrap them in a bacon weave. My question(s), Should I use a rub between the turkey and bacon if I already brined them? I'm not planning on leaving the skin on because I don't want it to be soggy. Also around how long of a cooking time per pound should I expect?
Thank You all and Happy Thanksgiving.

 

[chef jimmyj]

Rub is up to you, no salt is a good idea. Time depend on smoker temp. Under 325, about 15 minutes per pound of the biggest roll. Over 325, about 10 minutes per...JJ

 

[will work 4 bbq]

Thank You Chef Jimmy j