Since all of our beef is imported from New Zealand and then renamed into the French system of meat cutting I'm kind of at a loss as to what the American names are.
There is a cut of beef that we really like alot, it's called bavette d'aloyau, yesterday we found some that the New Zealand sticker wasn't obscured and it's called PS-Inside Skirt.
Can anyone tell me what this cut of beef is in the American meat cutting system?
Thanks, Gene
There is a cut of beef that we really like alot, it's called bavette d'aloyau, yesterday we found some that the New Zealand sticker wasn't obscured and it's called PS-Inside Skirt.
Can anyone tell me what this cut of beef is in the American meat cutting system?
Thanks, Gene