Hey everyone.
Getting ready to rub some beef ribs with a bit of meowey's Rib rub.. http://www.smokingmeatforums.com/for...ad.php?t=74836
Want to make sure I get the best smoke since this is my first time doing ribs of any kind. Only question I have that I haven't been able to find a good answer on it how do I place them on the smoker, meat side down or bone side down?
Not throwing on for about 3 hours but if anyone can give me a great answer on that I would really appreciate it.
Thanks all
Getting ready to rub some beef ribs with a bit of meowey's Rib rub.. http://www.smokingmeatforums.com/for...ad.php?t=74836
Want to make sure I get the best smoke since this is my first time doing ribs of any kind. Only question I have that I haven't been able to find a good answer on it how do I place them on the smoker, meat side down or bone side down?
Not throwing on for about 3 hours but if anyone can give me a great answer on that I would really appreciate it.
Thanks all