- Sep 5, 2014
- 24
- 10
G'Day
I'm a new member from Australia. I have been playing around with various smokers for quite a few years. Started off with small hot smokers before firing up a Hark gasser (I have two, one for home and another to chuck in the truck when camping). I have just bought myself an inexpensive offset smoker (Char-Griller Smokin Pro). These are almost unknown in Australia where BBQ means seared steaks on the grill. Hopefully I can pick up enough from you guys to help me through the early learning process
Cheers
Neil
I'm a new member from Australia. I have been playing around with various smokers for quite a few years. Started off with small hot smokers before firing up a Hark gasser (I have two, one for home and another to chuck in the truck when camping). I have just bought myself an inexpensive offset smoker (Char-Griller Smokin Pro). These are almost unknown in Australia where BBQ means seared steaks on the grill. Hopefully I can pick up enough from you guys to help me through the early learning process
Cheers
Neil
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