Good morning everyone!! I'm new here and have been smoking for a couple years now and love it. I have a couple questions for you. I have a good friend that would like me to do some smoked pulled pork for her open house and just not sure how to make it work. I have 2 vertical box gas smokers so i think i can do a lot at a time. The open house is on a Saturday and i could start on Friday afternoon. Should i start sooner and freeze or start on Friday, not sure how many pounds of shoulder to get? Any feed back would be very helpful. Thank you in advance