I read Wingmans post http://www.smokingmeatforums.com/for...ad.php?t=93780
Sounded good! I bought two excellent chuckies that the butcher cut for me. I injected them with AuJus, rubbed them and smoked them at 230F over pecan. it took 14 hours, but late last night they hit 205F. Pulled them and placed in cooler with towels. While they rested I mixed up a sauce using 16 oz of Sweet Baby Rays and Dr. Pepper, and three generous TB of brown sugar. Simmered it some more while the meat continued to rest.
The meat pulled very easily, and into the crockpot it went. I stirred in the sauce mixtuer, set the crockpot to low, and went to bed. This morning the smell was WONDERFUL! And the taste?? OH YEAH!!!!
And the finished product:
Sounded good! I bought two excellent chuckies that the butcher cut for me. I injected them with AuJus, rubbed them and smoked them at 230F over pecan. it took 14 hours, but late last night they hit 205F. Pulled them and placed in cooler with towels. While they rested I mixed up a sauce using 16 oz of Sweet Baby Rays and Dr. Pepper, and three generous TB of brown sugar. Simmered it some more while the meat continued to rest.
The meat pulled very easily, and into the crockpot it went. I stirred in the sauce mixtuer, set the crockpot to low, and went to bed. This morning the smell was WONDERFUL! And the taste?? OH YEAH!!!!
And the finished product: