Prosciutto

Discussion in 'Curing' started by jnyswlhngmeat, Aug 25, 2016.

  1. jnyswlhngmeat

    jnyswlhngmeat Newbie

    This is from a few years ago but dang was it good. 10 months I drooled waiting on that one.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    It looks fantastic!

    Al
     

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