Greetings all,
In what I’m sure is a regular post this week, I’m here with a prime rib. No smoker or grill today as my yard is one giant mud puddle so the oven did an admirable job.
I did a 2bone prime rib roast- seasoned with kosher salt and black pepper. Into the oven at 250 it went until exactly 118F. After a rest, it went back in at 450 for 5 minutes. Pulled, sliced, and served along side with mashed potatoes, and roasted veg. Verdict = fantastic. Leftovers for tomorrow and the week!
Thanks for looking and Merry Christmas and Happy Holdiays.
In what I’m sure is a regular post this week, I’m here with a prime rib. No smoker or grill today as my yard is one giant mud puddle so the oven did an admirable job.
I did a 2bone prime rib roast- seasoned with kosher salt and black pepper. Into the oven at 250 it went until exactly 118F. After a rest, it went back in at 450 for 5 minutes. Pulled, sliced, and served along side with mashed potatoes, and roasted veg. Verdict = fantastic. Leftovers for tomorrow and the week!
Thanks for looking and Merry Christmas and Happy Holdiays.